Incredibly Delicious Apple Puff Pastry Ring

Article may contain Amazon & affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you.

Try this apple puff pastry ring for an amazing fall dessert or breakfast idea! It’s so delicious, you wont believe how quick this comes together!

Puff Pastry Apple Ring

Try this apple puff pastry ring for an amazing fall dessert or breakfast idea! It's so delicious, you wont believe how quick this comes together!

Guys, this recipe is AH-MAZING!! I cannot begin to tell you how excited I am about this apple puff pastry ring! And the main reason is, little munchkin girl could not stop raving about how perfect this recipe is! She kept going on and on and on about how much she loves it and that she wants me to bake it over and over again because I never baked something so delicious! Man, this never happens!

Baked apples in puff pastry

And you know what’s even more awesome about this apple puff recipe? It takes little to NO effort to make! And baking? It’s just a breeze too! I don’t think I’ve ever made something as fuss free as these apple puffs! The only “effort” I’ve put in was cutting, coring and slicing the apples.

Puff pastry apple pie

This apple ring recipe is the perfect fall dessert and while I made it super simple, its totally customizable! I chose to use apples, cinnamon, lime juice and brown sugar, but I see this working perfectly with caramel sauce or a few raisins mixed in with the apples or some vanilla sauce on top. Or you could go crazy and use all of these suggestions, I won’t judge!

Apple puff recipe

More pastry recipes you will love:

Apple ring recipe

This apple puff pastry ring could make a great holiday breakfast too, so simple and quick to prepare and bake but so tasty! You will want to make these baked apples in puff pastry almost every day this fall! I made this for Ellie and I so the ingredients listed below are for a small ring, please adjust to your needs.

Apple Puff Pastry Ring

Puff pastry apple ring

Ingredients:

You will also need:

Directions:

  • Pre heat oven to 390 F
  • Cut apple in half, core and cut into thin slices.
  • Line baking paper on a working surface
  • Place pastry on the baking paper.
  • Roll out puff pastry sheet with a rolling pin. Don’t make it too thin though.
  • Line the apple slices at one end of the pastry sheet, in 2-3 tight rows, leaving about 1/2″ pastry at the top, to fold in later on
  • Sprinkle lime juice over the apple slices
  • Dust cinnamon powder over the apple slices
  • Sprinkle brown sugar over the apple slices.
  • About 1″ down the bottom of the apple slices, start making V shapes, using a pizza/pastry wheel. Remove the excess pastry.
  • Fold in the top of the pastry sheet, over the apple slices, then slowly start rolling to the end of the pastry sheet.
  • Beat the egg and brush pastry with egg.
  • Shape into a ring, folding one end of the ring into the other end, lightly pinching together.
  • Grab the ends of the baking paper and move the ring to a baking sheet.
  • Sprinkle more brown sugar
  • Bake for about 30 minutes or until the pastry is golden.

Free e-Cookbook:

9 Puff Pastry Desserts

Get the e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers!

Baked apples in puff pastry
Print Recipe Pin Recipe Rate this Recipe
5 from 10 votes

Apple Puff Pastry Ring

Author: Petro Neagu

Ingredients

  • 1 large apple
  • 1 puff pastry sheet
  • cinnamon powder
  • juice for 1/2 lime
  • brown sugar
  • 1 small egg
  • optional - icing sugar for dusting

You will also need:

  • rolling pin
  • pizza/pastry wheel
  • small bowl
  • sharp knife
  • baking paper
  • baking sheet

Instructions

  • Pre heat oven to 390 F
  • Cut apple in half, core and cut into thin slices.
  • Line baking paper on a working surface
  • Place pastry on the baking paper.
  • Roll out puff pastry sheet with a rolling pin. Don't make it too thin though.
  • Line the apple slices at one end of the pastry sheet, in 2-3 tight rows, leaving about 1/2" pastry at the top, to fold in later on
  • Sprinkle lime juice over the apple slices
  • Sprinkle cinnamon powder over the apple slices
  • Sprinkle brown sugar over the apple slices.
  • About 1" down the bottom of the apple slices, start making V shapes, using a pizza/pastry wheel. Remove the excess pastry.
  • Fold in the top of the pastry sheet, over the apple slices, then slowly start rolling to the end of the pastry sheet.
  • Beat the egg and brush pastry with egg.
  • Shape into a ring, folding one end of the ring into the other end, lightly pinching together.
  • Grab the ends of the baking paper and move the ring to a baking sheet.
  • Sprinkle more brown sugar
  • Bake for about 30 minutes or until the pastry is golden.
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

Pin to save for later

Apple puff pastry ring

More recipes you will enjoy:

about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. Tried this out and mine was ready in 25 minutes. With the pastry rolled out, didn’t quite get the size you did, so not sure where I went wrong with that one. I used a small apple instead and added 1/4 of another apple. Maybe a bit too much apple, but still turned out delicious. Would this work as well with a pizza dough?

    1. Hi. I’m glad it all worked out well for you! As long as it was yummy, nothing went wrong :) Using pizza dough will give it a different taste and texture as it won’t be flaky.

  2. Did you defrost the puff pastry first ? How much brown sugar is used inside the apples or is that just to my taste?

    1. I did defrost first and the brown sugar is to taste.

  3. Apple ring looks delicious. Shall treat myself to one at Christmas.
    Thank you for sorting my dessert, shall have it with some rich cream.

    1. Thanks for stopping by, Deirdre. Enjoy your apple ring!

      1. Joan Riobin says:

        I’d love to make this, but every recipe needs to say how many it will serve. Everything sounds yummy, but I need to know much to make. Thank you.

      2. Hi Joan. I’m sorry but I find your comment ridiculous! Not all recipes can be made in servings. Like this ring! You can cut it in small slices or big slices. We love big slices so I cut the ring into 6 slices as pictured in the article. Other people may prefer to cut it in 8, 10 or even 12.