Incredibly Delicious Apple Puff Pastry Ring

Try this apple puff pastry ring for an amazing fall dessert or breakfast idea! It’s so delicious, you wont believe how quick this comes together!

Puff Pastry Apple Ring

Guys, this recipe is AH-MAZING!! I cannot begin to tell you how excited I am about this apple puff pastry ring! And the main reason is, little munchkin girl could not stop raving about how perfect this recipe is! She kept going on and on and on about how much she loves it and that she wants me to bake it over and over again because I never baked something so delicious! Man, this never happens!

And you know what’s even more awesome about this apple puff recipe? It takes little to NO effort to make! And baking? It’s just a breeze too! I don’t think I’ve ever made something as fuss free as these apple puffs! The only “effort” I’ve put in was cutting, coring and slicing the apples.

This apple ring recipe is the perfect fall dessert and while I made it super simple, its totally customizable! I chose to use apples, cinnamon, lime juice and brown sugar, but I see this working perfectly with caramel sauce or a few raisins mixed in with the apples or some vanilla sauce on top. Or you could go crazy and use all of these suggestions, I won’t judge!

More recipes you will love:

• Fried apple turnovers
• Lazy girl’s Meyer lemon meringue tart
• Easy cream horns
• Bourbon apple pecan pie
• Apple cake with whole apples

This apple puff pastry ring could make a great holiday breakfast too, so simple and quick to prepare and bake but so tasty! You will want to make these baked apples in puff pastry almost every day this fall! I made this for Ellie and I so the ingredients listed below are for a small ring, please adjust to your needs.

Apple Puff Pastry Ring

Ingredients:

• 1 large apple
• 1 puff pastry sheet
• cinnamon powder
• juice of 1/2 lime
• brown sugar
• 1 small egg
• optional – icing sugar for dusting

You will also need:

• rolling pin
• pizza/pastry wheel
• small bowl
• sharp knife
• baking paper
• baking sheet

Directions:

• Pre heat oven to 390 F
• Cut apple in half, core and cut into thin slices.
• Line baking paper on a working surface
• Place pastry on the baking paper.
• Roll out puff pastry sheet with a rolling pin. Don’t make it too thin though.
• Line the apple slices at one end of the pastry sheet, in 2-3 tight rows, leaving about 1/2″ pastry at the top, to fold in later on
• Sprinkle lime juice over the apple slices
• Dust cinnamon powder over the apple slices
• Sprinkle brown sugar over the apple slices.
• About 1″ down the bottom of the apple slices, start making V shapes, using a pizza/pastry wheel. Remove the excess pastry.
• Fold in the top of the pastry sheet, over the apple slices, then slowly start rolling to the end of the pastry sheet.
• Beat the egg and brush pastry with egg.
• Shape into a ring, folding one end of the ring into the other end, lightly pinching together.
• Grab the ends of the baking paper and move the ring to a baking sheet.
• Sprinkle more brown sugar
• Bake for about 30 minutes or until the pastry is golden.

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5 from 10 votes

Apple Puff Pastry Ring

Author: Petro Neagu

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Ingredients

• 1 large apple
• 1 puff pastry sheet
• cinnamon powder
• juice for 1/2 lime
• brown sugar
• 1 small egg
• optional - icing sugar for dusting

You will also need:

• rolling pin
• pizza/pastry wheel
• small bowl
• sharp knife
• baking paper
• baking sheet

Instructions

• Pre heat oven to 390 F
• Cut apple in half, core and cut into thin slices.
• Line baking paper on a working surface
• Place pastry on the baking paper.
• Roll out puff pastry sheet with a rolling pin. Don't make it too thin though.
• Line the apple slices at one end of the pastry sheet, in 2-3 tight rows, leaving about 1/2" pastry at the top, to fold in later on
• Sprinkle lime juice over the apple slices
• Sprinkle cinnamon powder over the apple slices
• Sprinkle brown sugar over the apple slices.
• About 1" down the bottom of the apple slices, start making V shapes, using a pizza/pastry wheel. Remove the excess pastry.
• Fold in the top of the pastry sheet, over the apple slices, then slowly start rolling to the end of the pastry sheet.
• Beat the egg and brush pastry with egg.
• Shape into a ring, folding one end of the ring into the other end, lightly pinching together.
• Grab the ends of the baking paper and move the ring to a baking sheet.
• Sprinkle more brown sugar
• Bake for about 30 minutes or until the pastry is golden.

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