Print Recipe

Stunning Nutella Peanut Butter Puff Pastry Flowers

Author: Petro

Ingredients

  • 1 puff pastry sheet
  • 1 small egg
  • 2 tsp water
  • about 5 tsp Nutella
  • about 5 tsp peanut butter
  • optional - icing sugar for dusting

You will also need:

  • sharp knife of pastry/pizza wheel
  • small bowl
  • fork
  • 9 squares baking paper about 4"
  • pastry/basting brush

Instructions

  • Thaw pastry
  • Pre heat oven at 400 F
  • Break egg and place i a small bowl then whisk with a fork. Add water and whisk
  • Using sharp knife or a pastry/pizza wheel, cut pastry into 9 squares.
  • Taking one square at a time, place on baking paper squares.
  • Brush edges with egg wash
  • Place about 1/2 tsp Nutella in the middle of the pastry square.
  • Top off Nutella with about 1/2 tsp peanut butter.
  • Bring 4 corners together, then repeat for the sides.
  • Shape pastry into a ball then flip.
  • Lightly press the ball with your fingers
  • Grab a sharp knife and cut the pastry in 8.
  • Still using the knife, twist petals 45 degrees, all to the same side. The filling should be showing.
  • Bake in the middle of the oven for about 15 minutes or until pastry is golden.
  • Remove from oven and allow to cool before serving. Dust icing sugar - optional.