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Turkey Veggie Soup With Turkey Breast and Roasted Vegetables
Author:
Petro Neagu
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Ingredients
1
lbs
turkey breast
2
medium red bell peppers
diced
1
large cousa squash
diced
1
large sweet potato
diced
1
cup
of peas
frozen
3
tablespoons
vegetable oil
2
medium potatoes
diced
3
eggs
salt and pepper to taste
1/2 to 1
cup
lemon juice
optional - sour cream to serve
optional - cooked turkey ham to serve
You will also need:
large pot
non stick skillet
bamboo spatula
sharp knife
vegetable peeler
bamboo cutting board
ladle
Instructions
Cut turkey breast into 2 smaller pieces and place in pot. Add water to cover well and boil until soft
Meanwhile, clean, peel and dice vegetables.
Place bell peppers, squash, sweet potatoes and peas in a non stick skillet, add oil and roast until slightly soft, about 5 minutes.
When turkey is soft, remove from pot.
Add roasted vegetables and potatoes to the pot and add water if needed, enough to cover the veggie. Bring to a boil.
Meanwhile dice the turkey breast and return to pot.
Beat eggs.
Add salt, pepper and lemon juice to the soup (add lemon juice gradually and taste; if needed, add more)
Add egg and mix.
Serve warm. Optional - add sour cream and bits of cooked turkey ham.
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