Turkey Veggie Soup With Turkey Breast and Roasted Vegetables

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Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup. Made with lots of healthy vegetables and turkey breast, this simple recipe is packed with flavor!

Easy Turkey Soup Recipe

Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup. Made with lots of healthy vegetables and turkey breast, this simple recipe is packed with flavor!

Turkey is our favorite meat from fall through winter and for all the good reasons. This yummylicious turkey veggie soup is hearty and healthy, full of flavorful vegetables and delicious chunks of lean turkey breast! Perfect comfort food for cold winter days!

easy turkey soup recipe

turkey vegetable soup

The best things about this homemade turkey soup is that it’s foolproof, so simple and easy, anyone can make it! And it super quick to make since you wont need a lot of time to cook the veggie or the turkey! A warm, comforting dinner that every one in the family will enjoy!

homemade turkey soup

turkey vegetable stew

Roasting the veggie adds so much flavor to this turkey veggie soup and makes it even more delicious with all those bright colors! I decided to add a bit of sourness to my turkey and vegetable soup and used lemon juice but feel free to skip if lemon and turkey veggie soup is not your thing. To add extra flavor to my bowl, I decided to sprinkle bits of cooked turkey ham and sour cream. I think I just made the most amazing bowl of turkey veggie soup ever! Mouthwatering!

Turkey Veggie Soup

turkey and vegetable soup

Ingredients:

  • 1 lbs turkey breast
  • 2 medium red bell peppers, diced
  • one large cousa squash, diced
  • 1 large sweet potato, diced
  • cup of peas, frozen
  • 3 tablespoons vegetable oil
  • 2 medium potatoes, diced
  • 3 eggs
  • salt and pepper to taste
  • 1/2 to 1 cup lemon juice
  • optional – sour cream to serve
  • optional – cooked turkey ham to serve

You will also need:

Recommended links:

Building Flavorful Soups, Peter Berley
Craftsy Food and Cooking Classes
Authentic Italian Soups: From Broth to Bowl, with Domenica Marchetti
Simple Soups From Scratch
Vegetable Soup with Farro

Directions:

  • Cut turkey breast into 3 smaller pieces and place in pot. Add water to cover well and boil until soft
  • Meanwhile, clean, peel and dice vegetables.
  • Place bell peppers, squash, sweet potatoes and peas in a non stick skillet, add oil and roast until slightly soft, about 5 minutes.
  • When turkey is soft, remove from pot.
  • Add roasted vegetables and potatoes to the pot and add water if needed, enough to cover the veggie. Bring to a boil.
  • Meanwhile dice the turkey breast and return to pot.
  • Beat eggs.
  • Add salt, pepper and lemon juice to the soup (add lemon juice gradually and taste; if needed, add more)
  • Add egg and mix.
  • Serve warm. Optional – add sour cream and bits of cooked turkey ham.

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Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup. Made with lots of healthy vegetables and turkey breast, this simple recipe is packed with flavor!
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Turkey Veggie Soup With Turkey Breast and Roasted Vegetables

Author: Petro

Ingredients

  • 1 lbs turkey breast
  • 2 medium red bell peppers diced
  • 1 large cousa squash diced
  • 1 large sweet potato diced
  • 1 cup of peas frozen
  • 3 tablespoons vegetable oil
  • 2 medium potatoes diced
  • 3 eggs
  • salt and pepper to taste
  • 1/2 to 1 cup lemon juice
  • optional - sour cream to serve
  • optional - cooked turkey ham to serve

You will also need:

  • large pot
  • non stick skillet
  • bamboo spatula
  • sharp knife
  • vegetable peeler
  • bamboo cutting board
  • ladle

Instructions

  • Cut turkey breast into 2 smaller pieces and place in pot. Add water to cover well and boil until soft
  • Meanwhile, clean, peel and dice vegetables.
  • Place bell peppers, squash, sweet potatoes and peas in a non stick skillet, add oil and roast until slightly soft, about 5 minutes.
  • When turkey is soft, remove from pot.
  • Add roasted vegetables and potatoes to the pot and add water if needed, enough to cover the veggie. Bring to a boil.
  • Meanwhile dice the turkey breast and return to pot.
  • Beat eggs.
  • Add salt, pepper and lemon juice to the soup (add lemon juice gradually and taste; if needed, add more)
  • Add egg and mix.
  • Serve warm. Optional - add sour cream and bits of cooked turkey ham.
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about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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