Try these garlic bread chips together with a hot cheese dip for the most crispy, crunchy, gooey and mouthwatering appetizer idea!
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Garlic Bread Chips With Hot Cheese Dip

Author: Petro

Ingredients

For the bread chips:

  • 4-5 slices of toast bread
  • 1/4 stick of butter melted
  • 3 garlic cloves smashed into a puree
  • 1/2 bunch fresh parsley finely chopped

For the hot cheese dip:

  • 7.5 oz cream cheese
  • 2 cups crumbly feta cheese¬†
  • 1 cup buttermilk
  • 3 cloves garlic smashed into a puree
  • 1 cup cooked bacon
  • 1 cup provolone cheese
  • 1/2 bunch fresh parsley finely chopped

You will also need:

  • cookie cutters
  • rolling pin
  • small bowl or a cup
  • medium bowl
  • small tip brush
  • baking paper
  • baking sheet
  • non stick baking dish

Instructions

  • Pre heat oven to 350 F
  • Using a rolling pin, make the toast as flat as possible.
  • Grab a cookie cutter and cut out shapes.
  • In a small bowl or a cup, mix melted butter, garlic and parsley.
  • Using a small tip brush, spread the mixture over the bread chips, both sides.
  • Line a baking sheet with baking paper.
  • Spread the chips into the baking sheet and bake in the middle of the oven for about 10 minutes or until chips are golden.
  • Meanwhile, in a medium bowl, mix cream cheese, 1 cup feta cheese, buttermilk, garlic and half the bacon.¬†
  • Pour into a non stick baking dish.
  • Sprinkle the rest of the feta cheese and the provolone cheese.
  • Remove chips from the oven
  • Bake cheese dip in the middle of the oven for about 20-25 minutes or until the dip is lightly golden.
  • Take dip out the oven and sprinkle the rest of the bacon and the parsley.
  • Serve hot or warm, with the garlic bread chips.