Garlic Bread Chips With Hot Cheese Dip
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Try these garlic bread chips together with a hot cheese dip for the most crispy, crunchy, gooey and mouthwatering appetizer idea!
Bread Chips
I’m a sucker for super easy & quick appetizers! And these garlic bread chips are simply amazing! Insanely easy to make using toast, these babies are loaded with garlic, butter and parsley, for one of the most mouthwatering combination!
And don’t even get me started on the crunchy factor! Man, these are thousand times crispier and crunchier than the regular chips! I always wondered how to achieve this level of crunchiness in chips and now I found the secret. Once you try these garlic bread chips, you’ll never go back to store bought potato chips.
More appetizer/snacks you will love:
- Homemade garlic potato chips
- Caramel potato chips
- Blue cheese and bacon dip
- Homemade saltine crackers
- Cranberry dry roasted peanuts cheese balls
- Fried spicy cheese balls
- Nacho cheese dip
- Red pepper hummus
These white bread chips go hand in hand with the lip smacking garlic chip dip I made! So hot and gooey and delicious, loaded with yummy, crispy bacon and parsley! So much yummyness!
I made my chips from day old toast but you can easily adapt this recipe to made French bread chips, using French bread. Or any bread you love, really!
Once you take a bite, you will never be able to stop eating these garlic bread chips with bacon cheese dip! If you’re hosting a party, make sure you prepare tons of these bread chips for dip as well as plenty of the cheese dip, people will definitely ask for more! This garlic bread chips recipe and the hot cheese dip are by far the most delicious appetizers I’ve ever made!
Garlic Bread Chips
Ingredients:
For the bread chips:
- 4-5 slices of toast bread
- 1/4 stick of butter, melted
- 3 garlic cloves, smashed into a puree
- 1/2 bunch fresh parsley, finely chopped
For the hot cheese dip:
- 7.5 oz cream cheese
- 2 cups crumbly feta cheese
- 1 cup buttermilk
- 3 cloves garlic, smashed into a puree
- 1 cup cooked bacon
- 1 cup provolone cheese
- 1/2 bunch fresh parsley, finely chopped
You will also need:
- cookie cutters
- rolling pin
- small bowl or a cup
- medium bowl
- small tip brush
- baking paper
- baking sheet
- non stick baking dish
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Bread chips recipe
- Pre heat oven to 350 F
- Using a rolling pin, make the toast as flat as possible.
- Grab a cookie cutter and cut out shapes.
- In a small bowl or a cup, mix melted butter, garlic and parsley.
- Using a small tip brush, spread the mixture over the bread chips, both sides.
- Line a baking sheet with baking paper.
- Spread the chips into the baking sheet and bake in the middle of the oven for about 10 minutes or until chips are golden.
- Meanwhile, in a medium bowl, mix cream cheese, 1 cup feta cheese, buttermilk, garlic and half the bacon.
- Pour into a non stick baking dish.
- Sprinkle the rest of the feta cheese and the provolone cheese.
- Remove chips from the oven
- Bake cheese dip in the middle of the oven for about 20-25 minutes or until the dip is lightly golden.
- Take dip out the oven and sprinkle the rest of the bacon and the parsley.
- Serve hot or warm, with the garlic chips.
Garlic Bread Chips With Hot Cheese Dip
Ingredients
For the bread chips:
- 4-5 slices of toast bread
- 1/4 stick of butter melted
- 3 garlic cloves smashed into a puree
- 1/2 bunch fresh parsley finely chopped
For the hot cheese dip:
- 7.5 oz cream cheese
- 2 cups crumbly feta cheese
- 1 cup buttermilk
- 3 cloves garlic smashed into a puree
- 1 cup cooked bacon
- 1 cup provolone cheese
- 1/2 bunch fresh parsley finely chopped
You will also need:
- cookie cutters
- rolling pin
- small bowl or a cup
- medium bowl
- small tip brush
- baking paper
- baking sheet
- non stick baking dish
Instructions
- Pre heat oven to 350 F
- Using a rolling pin, make the toast as flat as possible.
- Grab a cookie cutter and cut out shapes.
- In a small bowl or a cup, mix melted butter, garlic and parsley.
- Using a small tip brush, spread the mixture over the bread chips, both sides.
- Line a baking sheet with baking paper.
- Spread the chips into the baking sheet and bake in the middle of the oven for about 10 minutes or until chips are golden.
- Meanwhile, in a medium bowl, mix cream cheese, 1 cup feta cheese, buttermilk, garlic and half the bacon.
- Pour into a non stick baking dish.
- Sprinkle the rest of the feta cheese and the provolone cheese.
- Remove chips from the oven
- Bake cheese dip in the middle of the oven for about 20-25 minutes or until the dip is lightly golden.
- Take dip out the oven and sprinkle the rest of the bacon and the parsley.
- Serve hot or warm, with the garlic bread chips.
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Those crisps are so cute. They remind me of trees. Hot cheese dip is always a favorite of mine and the families. They love anything that is cheesy and gooey!! This is a delicious combo for any gathering.