Preheat oven to 350 and line a baking sheet with parchment paper. Set aside.
Wash potatoes by scrubbing them with a soft brush and warm water. Dry. Use a basting brush to brush each potato with oil and place onto the prepared baking sheet. Use a fork to poke several holes into the potato to allow steam to release when cooking.
Bake potatos for 60 minutes. Check the doneness by pressing a fork into the center of the potato. If the fork goes into the potato easily and smoothly it is done. If not, continue to cook for an additional 10-20 minutes.
Remove potatoes from oven and cut a slit into the center of the potato. Open the potato by pressing the ends inward. Use a fork to fluff the potato.
Add a spoonful of sauce to each potato followed by a handful of cheese. Add your favorite toppings. Return potatoes to the oven for 8-10 minutes or until cheese is melted.