Pizza Baked Potatoes You Will Just Have To Make

Perfect for any gatherings, parties or barbecues, these pizza baked potatoes are loaded with pepperoni, mushrooms, peppers and cheesy goodness!

Stuffed Baked Potato Recipe

I must say I’ve never had a pizza stuffed baked potatoes before and they were really, really good! Lip-smacking good I would add! What I love about these stuffed baked potatoes is that you can customize the recipe to anyone’s taste and even make it completely vegetarian!

These pizza baked potatoes are not only fun to make but super easy too. These work great as appetizers, a side dish or even a meal in itself. Versatile, filling and full of amazing flavors, these twice baked stuffed potatoes would make a great addition to Super Bowl parties, family gatherings, potlucks and barbecues. But you can easily serve these  pepperoni stuffed potatoes at dinner or at pizza nights.

The ingredient amounts below are for 4 baked potatoes. Obviously you will need to make adjustments if you decide to make more potatoes.

Pizza Baked Potatoes

Ingredients:

• 4 large russet potatoes
• 1 tablespoon oil
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1/2 cup fresh mushrooms cut into small pieces
• 1/4 cup sliced red onion
• 1/4 cup green pepper cut into small pieces
• 12 slices pepperoni, cut into quarters

Directions:

• Preheat oven to 350 and line a baking sheet with parchment paper. Set aside.
• Wash potatoes by scrubbing them with a soft brush and warm water. Dry.

• Use a basting brush to brush each potato with oil and place onto the prepared baking sheet.

• Use a fork to poke several holes into the potato to allow steam to release when cooking.

• Bake potatoes for 60 minutes. Check the doneness by pressing a fork into the center of the potato. If the fork goes into the potato easily and smoothly it is done. If not, continue to cook for an additional 10-20 minutes.
• Remove potatoes from oven and cut a slit into the center of the potato. Open the potato by pressing the ends inward. Use a fork to fluff the potato.

• Add a spoonful of sauce to each potato followed by a handful of cheese.

• Add your favorite toppings. Return potatoes to the oven for 8-10 minutes or until cheese is melted.

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Lip-smacking Pizza Baked Potatoes You Will Just Have To Make

Author: Petro Neagu

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Ingredients

• 4 large russet potatoes
• 1 tablespoon oil
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1/2 cup fresh mushrooms cut into small pieces
• 1/4 cup sliced red onion
• 1/4 cup green pepper cut into small pieces
• 12 slices pepperoni cut into quarters

Instructions

• Preheat oven to 350 and line a baking sheet with parchment paper. Set aside.
• Wash potatoes by scrubbing them with a soft brush and warm water. Dry. Use a basting brush to brush each potato with oil and place onto the prepared baking sheet. Use a fork to poke several holes into the potato to allow steam to release when cooking.
• Bake potatos for 60 minutes. Check the doneness by pressing a fork into the center of the potato. If the fork goes into the potato easily and smoothly it is done. If not, continue to cook for an additional 10-20 minutes.
• Remove potatoes from oven and cut a slit into the center of the potato. Open the potato by pressing the ends inward. Use a fork to fluff the potato.
• Add a spoonful of sauce to each potato followed by a handful of cheese. Add your favorite toppings. Return potatoes to the oven for 8-10 minutes or until cheese is melted.

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