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Berry crisp
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Mixed berry crisp with whole wheat cereal & corn flakes

Author: Petro


  • 21 oz strawberries and blueberries
  • 2 tablespoons white flour
  • 1 cup whole wheat cereal
  • 1/2 cup corn flakes
  • 1/2 cup brown sugar
  • 1/2 cup melted unsalted butter
  • handful of nuts optional


  • Preheat the oven to 350 F
  • In a large bowl, toss berries together, add flour and sugar give it a good toss
  • Transfer into a greased 8 inch square baking sheet
  • Crush the cereal and corn flakes into another bowl
  • Add melted butter
  • Mix well, so that all the dried ingredients get covered in butter
  • Cover the berries with the crumble
  • Bake for approximately 35 minutes or until the fruit starts to bubble on the sides
  • Serve with vanilla ice cream or whipped cream