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Simple, Quick & Delicious Blackberry Pastries
Author:
Petro Neagu
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Ingredients
1
puff pastry sheet
9
teaspoons
blackberry jam
optional: powdered sugar for dusting
You will also need:
baking sheet
baking paper
pastry wheel
sharp knife
perforated spatula
Instructions
Pre-heat the oven to 350 F
Line the baking sheet with baking paper
Roll out the pastry sheet on the baking paper
Using a pastry wheel cut dough in 9 squares
Place 1 teaspoon of blackberry jam in the middle of each square
Using a sharp knife cut a little slit in every corner of each square.
Pull down alternate corners of the square (towards the center of the square).
Bake until golden about 10-15 minutes.
Cool then dust with powdered sugar - optional
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