Roasted sausage and potatoes baked in the oven with oil, garlic, dill, brown sugar, sesame seeds
Print Recipe

Garlicky Roasted Sausage And Potatoes

Author: Petro


  • smoked sausages as preferred
  • 6 medium potatoes sliced into rounds
  • For the sauce:
  • 2/3 cup oil
  • 3 garlic cloves mashed
  • 1 tsp dry dill
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp brown sugar
  • 2 tbsp sesame seeds

You will also need:

  • sharp knife
  • cutting board
  • small mixing bowl
  • spoon
  • large zip bag
  • baking sheet
  • baking paper
  • turner


  • Line a baking sheet with baking paper.
  • Pre heat the oven at 350 F
  • In a small bowl, mix the ingredients for the sauce.
  • Add sliced potatoes to a zip bag and pour the sauce over. Seal the bag and shake well until potatoes are covered in sauce evenly.
  • Spread potatoes on the baking sheet. Make sure you don't overcrowd them otherwise they won't get crisp. Bake for 10 minutes.
  • Meanwhile, cut sausages into smaller pieces.
  • Take the baking sheet out of the oven and add sausages between potatoes. Bake for additional 10-15 minutes, until potatoes are brown and sausages darker in color.
  • Serve warm as a main meal with a salad or as a side dish.