These roasted sausage and potatoes are incredibly yummy and filling and will make everyone happy! A lovely weeknight dinner idea, this roasted potatoes and sausage bake works just as great as a side dish or breakfast too!

Roasted Potatoes And Sausage

Ever wanted a recipe that you could eat at breakfast, lunch and dinner? Well, your wish is my command! So I bring you a super duper recipe that you could enjoy any time of the day: roasted sausage and potatoes!

These sausage and potatoes in oven are insanely easy to prepare and make, just 30 minutes from start to finish! So simple but so delicious, this potato sausage recipe is super versatile too! You could switch up the ingredients as much as you like! And this amazing potato and sausage bake works great as a simple family dinner on busy weeknights, or served as a side dish at special occasions.

Made with ingredients you most likely have on hand, these roasted potatoes and sausage are so mouthwatering, full of flavors and filling, you will feel full in just a few bites! And since it’s all made in just one sheet pan, lined with baking paper, cleaning up is nothing but a breeze too!

For my oven roasted sausage and potatoes I used smoked sausage, but any would work just as good. I cut them into smaller pieces, about 1″ each. I peeled and cut potatoes into rounds (they work well with the peel on too), then I covered them in a sauce made with garlic, oil, dill, pepper brown sugar and sesame seeds. I spread them on a baking sheet lined with baking paper and baked until both sausages and potatoes were roasted and brown in color.

Preparing the ingredients took less than 5 minutes and baking was about 20 minutes for one of the easiest, quickest and most delicious dinner I made in a while. Hope you’ll love it as much as we did!

Roasted Sausage And Potatoes

Ingredients:

smoked sausages as preferred
6 medium potatoes, sliced into rounds

For the sauce:

2/3 cup oil
3 garlic cloves mashed
1 tsp dry dill
1/2 tsp salt
1/4 tsp pepper
1 tbsp brown sugar
2 tbsp sesame seeds

You will also need:

sharp knife
cutting board
small mixing bowl
spoon
large reusable silicone zip bag
baking sheet
baking paper
turner

Directions:

Line a baking sheet with baking paper.
Pre heat the oven at 350 F
In a small bowl, mix the ingredients for the sauce.
Add sliced potatoes to a zip bag and pour the sauce over. Seal the bag and shake well until potatoes are covered in sauce evenly.
Spread potatoes on the baking sheet. Make sure you don’t overcrowd them otherwise they won’t get crisp. Bake for 10 minutes.
Meanwhile, cut sausages into smaller pieces.
Take the baking sheet out of the oven and add sausages between potatoes. Bake for additional 10-15 minutes, until potatoes are brown and sausages darker in color.
Serve warm as a main meal with a salad or as a side dish.

Roasted sausage and potatoes baked in the oven with oil, garlic, dill, brown sugar, sesame seeds

Print Recipe Pin Recipe Rate this Recipe

No ratings yet