Semolina dumplings soup is very famous in Austrian and Bavarian restaurants and is a popular dish throughout all the areas once inhabited by people of German origin. These delicious dumplings are super quick and easy to make and taste amazing!
Start with the chicken, clean, wash and remove unwanted parts. Peel the onion and carrots and chop or cut if you prefer to
Place the water in a soup pot, add chicken and boil for 20 minutes. Add the carrots and onion and boil for additional 20 minutes
Remove the chicken. The boiled chicken can be used for other dishes, grilled or fried. Or you can remove the meat from bones and place it back into the soup pot. Add more water, salt and pepper.
Prepare the dumplings: In a bowl, crack 2 eggs, beat them well with a fork, add salt and pepper, add 3 tablespoons oil and mix, add 8 tablespoons semolina and mix until smooth. After the composition is well mixed, scoop out with a spoon and put them to boil immediately in the soup. Boil for 10-15 minutes.