Savor a tasty pork in creamy mustard sauce that'll leave you wanting more. Master this dish in 30 minutes with these tips, variations, and serving ideas!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Keyword: creamy pork fillet in mustard sauce, pork fillet in mustard sauce
If you can't manage to cut thin slices, beat the meat to flatten a bit. Season with salt and pepper. Sprinkle some thyme (optional). Rub some garlic (optional)
Run through flour and then shake the excess flour off
Fry on both sides in skillet in hot oil and melted butter
When it's roasted, place meat on a plate and keep covered
In the same pan/skillet where the meat was cooked, add the chopped onion and cook until it becomes soft then pour wine.
Cook for one more minute then add the sour cream, mustard, salt and pepper
Add more water, if needed, then add the meat to cook with the sauce
Cook on low for about 10 minutes. Flip the meat after 5 minutes. If the sauce is too thick, add a few more tablespoons of water.