Pork in creamy mustard sauce

Indulge in a delicious and satisfying pork in creamy mustard sauce that will leave your taste buds wanting more. Learn how to make this mouth-watering dish in just 30 minutes and discover helpful tips, variations, and serving options in this article.

Get ready to savor a mouth-watering pork loin in a creamy mustard sauce that will satisfy your taste buds.

Pork in creamy mustard sauce is such a tasty duo – juicy meat in a velvety sauce with a tangy kick. The flavors in this recipe will totally wow your taste buds, leaving you craving more with every bite. Enjoy the perfect mix of savory richness and zesty notes, creating a culinary masterpiece that delights the senses and showcases culinary greatness.

Pork in creamy mustard sauce is a versatile and flavorful dish that can be enjoyed any day of the week. Its creamy and tangy sauce pairs perfectly with pork loin, making it an irresistible meal for any occasion. This recipe is also quick and easy to make, perfect for busy weeknights.

How to make pork in creamy mustard sauce

Treat yourself to a delectable pork loin in a creamy mustard sauce, a dish that will leave you wanting seconds!

Ingredients

To make this delectable dish, these ingredients combine to create a creamy and flavorful sauce that complements the tender pork perfectly:

  • Pork loin: This cut of meat is lean and tender, making it perfect for this recipe. Be sure to get good quality pork for the best results.
  • Flour: Used to coat the pork before frying, giving it a crispy texture.
  • Butter: Adds richness and flavor to the dish.
  • Oil: Used for frying the pork fillet. Canola, vegetable, or olive oil can be used.
  • Salt and pepper: For seasoning the pork and sauce.
  • Thyme (optional): Adds a delicate herb flavor to the dish.
  • Onion: Adds a sweet and savory taste to the mustard sauce.
  • White wine (or water): This adds moisture and acidity to balance out the creaminess of the sauce. If you don’t consume alcohol, water can be used as a substitute.
  • Sour cream: Gives the sauce a creamy texture and tangy flavor.
  • Mustard: The star of this dish, it adds a unique depth of flavor to the sauce. Dijon or whole grain mustard are great options.

I opted for adding some minced garlic for extra flavor but it’s only optional.

Substitutes

If you don’t have all the ingredients on hand, there are a few substitutes you can use. Instead of white wine, you can use chicken or vegetable broth for a similar flavor. For a dairy-free option, you can replace the sour cream with coconut cream or cashew cream. And if you don’t have pork loin, you can use chicken or tofu as a protein substitute.

Equipment

To make this pork recipe, these basic kitchen tools are essential for cooking the pork and preparing the creamy mustard sauce.

  • Frying pan: Used for cooking the pork fillet and making the sauce.
  • Tongs: Useful for flipping the pork while frying and removing it from the pan.
  • Spatula: To mix and stir the sauce while cooking.
  • Cutting board: Used to slice and prepare the pork loin.

Juicy pork in tangy mustard sauce - a scrumptious meal that will delight your taste buds in no time!

Instructions to make pork in creamy mustard sauce

Creating this mouthwatering dish is simpler than you might think and just requires a bit of preparation. Follow these steps closely, and you’ll be savoring this delightful meal with your family in no time.

Preparations

  1. Prepare the Ingredients: Begin by slicing the pork loin into 6 equal slices if you didn’t purchases them already cut. Lightly dust each piece with flour, ensuring they’re evenly coated. This not only helps in thickening the sauce later but also gives a nice texture to the fillets. If you’re using thyme, now’s the time to chop it finely and sprinkle over the meat.
  2. Mustard Sauce Prep: Cut the onion julienne; this will allow it to blend smoothly into the sauce, imparting its flavor without being chunky.

Pork loin in creamy mustard sauce - a flavorful and satisfying dish you don't want to miss!

Cooking

  1. Searing the Pork: Heat the butter and oil in a frying pan over medium-high heat. Place the pork loins in the pan and fry until golden brown on both sides, approximately 3-4 minutes per side. Move the cooked meat to a warm plate and cover.
  2. Creating the mustard sauce: In the same pan, lower the heat to medium and add the onion, cooking until soft and translucent. Deglaze the pan with white wine (or water), scraping off any brown bits from the bottom to add depth to the sauce. Allow the liquid to reduce by half, then stir in sour cream and mustard. Cook until the sauce thickens to your liking, then season with salt and pepper.
  3. Combining: Return the pork fillets to the pan, coating them in the mustard sauce, and simmer for a few more minutes until the pork is heated through.

Tips for the best pork in creamy mustard sauce

  • Make sure your frying pan is properly heated before adding the pork fillets. A hot pan ensures a golden, crispy sear that locks in the flavors.
  • If you find the mustard sauce too thick, you can thin it with a bit of chicken stock or water until the desired consistency is reached. Conversely, if it’s too thin, allow it to simmer for a longer period, or mix a tablespoon of sour cream with a teaspoon of flour and integrate it into the sauce for thickening.
  • To prevent the sour cream from curdling, add it to the sauce when the heat is lowered and stir continuously. Or mix it with a bit of flour just before adding to the pan.

Succulent pork loin bathed in delectable mustard sauce - a mouthwatering dish ready in just 30 minutes!

Recipe variations

  • Substitute half of the sour cream with heavy cream for a richer, creamier texture.
  • Add butter at the end for extra richness.
  • For added flavor, sprinkle fresh herbs like parsley, chives, or dill over the finished dish before serving.
  • Use Dijon mustard instead of regular mustard for a tangier and slightly spicier taste.

What to serve with pork in mustard sauce

Roasted potatoes and mushroomsmashed potatoes with garlic and feta or spiced herb roasted sweet potato wedges are some tasty side dish options to complement your dish. More recipes you can enjoy with this pork dish include:

Frequently Asked Questions

Can I use pork fillet instead of pork loin?

Yes, you can. However, make sure to adjust the cooking time accordingly since loins are thicker cuts of meat.

What kind of white wine goes best with this dish?

A dry white wine, such as chardonnay or sauvignon blanc, pairs well with the flavors in this dish. The alcohol in the wine adds a unique depth of flavor to the sauce that may be missing with a non-alcoholic option.

Can I make this dish without alcohol?

Absolutely! Simply substitute white wine with an equal amount of water or chicken broth.

What can I use as a gluten-free alternative to flour?

Cornstarch makes for an excellent gluten-free substitute in this recipe and will also help thicken the sauce.

Storing and reheating

Store any leftover pork in creamy mustard sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered pan over medium-low heat until heated through, stirring occasionally.

For longer storage, freeze the pork and sauce in freezer friendly containers for up to 3 months. Thaw overnight in the refrigerator before reheating as instructed above.

Serving size

One serving of this creamy mustard pork is 2 slices of meat. Adjust the serving size according to your dietary needs and preferences with the help of the recipe card below. That’s where nutrition information and ingredient quantities are also available.

Pork in creamy mustard sauce is an easy and delicious meal that will impress your taste buds and guests alike. With simple ingredients and basic kitchen tools, you can create this flavorful dish at home in no time. So why not give it a try today?

Thank you for reading this recipe! I hope you found it helpful and that you’ll give this delicious pork in creamy mustard sauce a try. Let me know in the comments if you have any questions or feedback. Happy cooking!

A succulent pork loin in creamy mustard sauce, a tantalizing dish that will leave you craving for more!

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Get ready to savor a mouth-watering pork loin in a creamy mustard sauce that will satisfy your taste buds.
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5 from 2 votes

Pork in creamy mustard sauce

Savor a tasty pork in creamy mustard sauce that'll leave you wanting more. Master this dish in 30 minutes with these tips, variations, and serving ideas!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: creamy pork fillet in mustard sauce, pork fillet in mustard sauce
Servings: 3 people
Calories: 419kcal
Author: Petro Neagu

Ingredients

  • 6 slices pork loin
  • 2-3 tablespoons flour
  • 1 tablespoons butter
  • 6 tablespoons vegetable oil
  • Salt to taste
  • Pepper to taste
  • Thyme optional
  • 6 tablespoons water
  • 2 cloves minced garlic optional

For the mustard sauce:

  • 1 onion medium
  • 3 tablespoons white wine or water if you don't do alcohol
  • 2/3 cup sour cream
  • 2 tablespoons mustard
  • Salt to taste
  • Pepper to taste

Equipment

Instructions

  • If you can't manage to cut thin slices, beat the meat to flatten a bit. Season with salt and pepper. Sprinkle some thyme (optional). Rub some garlic (optional)
  • Run through flour and then shake the excess flour off
  • Fry on both sides in skillet in hot oil and melted butter
  • When it's roasted, place meat on a plate and keep covered
  • In the same pan/skillet where the meat was cooked, add the chopped onion and cook until it becomes soft then pour wine.
  • Cook for one more minute then add the sour cream, mustard, salt and pepper
  • Add more water, if needed, then add the meat to cook with the sauce
  • Cook on low for about 10 minutes. Flip the meat after 5 minutes. If the sauce is too thick, add a few more tablespoons of water.

Video

Nutrition

Serving: 1serving | Calories: 419kcal | Carbohydrates: 10g | Protein: 3g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 161mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g | Vitamin A: 443IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1mg
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about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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14 Comments

  1. Robyn Osborn says:

    I saw this pin on Pinterest before I saw it was part of the campaign! The photo makes it look awesome, and I know it has to taste delicious!!

  2. Wow that mustard sauce sounds amazing with the pork loin! Good choice of sauces!

  3. Nom Nom Nom …..love the idea of mustard sauce with this! Perfect fall food – Thank you!

  4. Shannah @ Just Us Four says:

    I love mustard sauce! This sounds divine.

    1. Thanks Shannah. At first I was afraid I’m going to mess everything up but then I got a very nice surprise at the very first bite.

  5. Becka @ Probably Crafting says:

    Looks GREAT! :) I bet it was delicious

    1. Thanks Becka. It’s been devoured in minutes :)

  6. artscrackers says:

    Looks juicy! The mustard sauce sounds awesome with the pork!

  7. Dan from Platter Talk says:

    Looks beautiful and sounds delicious; we love pork because it’s so economical and versatile – and most important great tasting. Thanks for giving us just one more example of these attributes!

  8. Jennifer Johnson says:

    What a delicious comfort food meal with a flavorful sauce!

    1. Thanks Jennifer. The sauce complements the marinade so well.

  9. Shasta Walton says:

    This looks so good! Thanks for sharing :)

    1. Thanks so much Shasta. Have a great day.