Roasted sweet peppers
Print Recipe

Roasted peppers salad

This roasted peppers salad is as delicious as is simple and quick to prepare! Roasted sweet peppers in a garlic & vinegar sauce make a great side dish to a meaty recipe!
Prep Time5 mins
Cook Time20 mins
Resting time10 mins
Course: Salad
Cuisine: Mediterranean
Keyword: pepper salad, pepper salad recipe, roasted peppers salad, roasted sweet peppers, sweet peppers salad
Servings: 4 people
Author: Petro
Cost: $5



  • 2.2 lb long sweet red peppers
  • 4-6 cloves garlic mashed
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • salt to taste
  • 1/2 bunch fresh dill chopped


  • Clean peppers, wash and drain.
  • Place in baking sheet, transfer to oven and roast over high heat on all sides, about 5 minutes per side. Flip peppers every few minutes
  • Remove from oven and sit the roasted peppers in a deep dish or bowl. Sprinkle some salt and cover with a lid. Leave them covered for 10 minutes, then peel the skin off.
  • Prepare a sauce of crushed garlic, salt, vinegar, oil and dill.
  • Pour the sauce over peppers.
  • Leave at room temperature or in the fridge for half an hour, covered with a lid.
  • Long sweet peppers can be replaced with bell peppers.
  • Decorate with tomato slices and parsley leaves if you host a party, to make the salad look more festive.
  • Dill can be replaced with parsley (or both can be used)
  • Serve warm or cold.
  • Makes a great side dish to a meat recipe