In a bowl beat the eggs with pepper
Add flour and mix until smooth (composition should be as thick as sour cream)
Run the chicken through the egg and flour mixture then through bread crumbs and sesame seeds
Fry on both sides in hot oil until golden (wear long sleeve oven mitts)
Place the Shanghai chicken on a kitchen towel so that excess oil is absorbed
Serve with Tzatziki sauce (recipe below)
Notes: Add chili flakes to the egg & flour composition if you like spicy food. Serve warm or cold (taste better if warm). Serve as a snack, appetizer or main meal. Bread is not necessary when serving these (flour & bread crumbs make up for it) but if you prefer to add bread, a pita would be the perfect match!