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Homemade Saltine Crackers
Author:
Petro Neagu
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Ingredients
14
oz
all purpose flour
sifted
1
teaspoon
salt
8
oz
unsalted butter
5
oz
Greek yogurt
0.6
oz
fresh yeast
egg wash
caraway and sesame seeds
or seeds of choice
You will also need:
mixing bowl
large baking sheet
baking paper
rolling pin
pastry brush
pizza or pastry wheel or cookie cutters in various shapes
Instructions
Pre heat the oven to 350°
Line the baking sheet with baking paper
In a large mixing bowl, add flour, salt and butter and mix until all ingredients blend well and the composition is smooth.
Add yogurt and yeast and mix until the dough is not sticking to the bowl anymore.
Cover the bowl with a clean kitchen towel and transfer to the fridge for 1 hour.
Dust the counter with flour (or use a large cutting board).
Place the dough on the counter and cut in half.
With the help of a rolling pin, roll one of the halves until is about 1/8" thick.
Cut in strips with a pizza wheel or use cookie cutters as I did to cut fun shapes.
Place the crackers in the lined baking sheet.
Brush with the egg wash using a pastry brush.
Sprinkle the seeds.
Bake at 350° for about 20-25 minutes or until the crackers get a golden top.
Repeat for the second dough.
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