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No bake s'mores treats
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No bake s'mores treats

These s'mores treats are the perfect summer dessert! No bake and ready in no time, these indoor s'mores are a great addition to potluck and barbecue menus!
Prep Time10 mins
Chilling time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: indoor s'mores, no bake s'mores, no bake s'mores bars, peanut butter s'mores, s'mores bars, s'mores treats
Servings: 14 people
Calories: 422kcal
Author: Petro


  • 20 pieces graham crackers or unsalted whole wheat crackers
  • 15 tbsp butter melted
  • 7 oz peanut butter melted
  • 3 cups marshmallows melted
  • food coloring optional - for marshmallows
  • 20 oz dark chocolate melted


  • Place crackers in a zip bag and smash with a rolling pin until you get fine crumbs
  • Transfer crumbs to a medium bowl and add the melted butter
  • Mix well with a spoon so all crumbs are soaked in butter. Save some of this in a small bowl to decorate, if you like
  • Layer a loaf pan or a deep cookie sheets with baking paper
  • Transfer crackers to the cookie sheet, layer evenly and press with a spoon or a silicone spatula
  • Add a layer of melted peanut butter. I used my microwave to melt the peanut butter. I melted gradually, first for 30 seconds then again for 15 seconds
  • Place the cookie sheet in a freezer until marshmallows are ready
  • Melt the marshmallow in a bowl that is at least twice in size as the marshmallows. The reason is, when melted marshmallows double in size. Melt the marshmallows in the microwave in increments of 30 seconds. Mix with a silicone spatula after each session until marshmallows are completely melted.
  • Add a few drops of food coloring and mix well to incorporate. I recommend gel food coloring
  • Pour the melted marshmallows in the cookie sheet and spread evenly with a silicone spatula
  • Return the cookie sheet to the freezer until the chocolate is melted
  • Place half the chocolate in a large bowl and melt in the microwave. Start with 30 seconds than continue in increments of 15 seconds until all chocolate is melted. Mix with a spatula after each session. Add the other half of chocolate and continue melting in increments of 15 seconds until the chocolate is fluid enough to pour
  • Add the chocolate layer and spread evenly with a spatula
  • I added some crumbs as decor but you can skip this part.
  • Return the cookie sheet to the freezer for 10 minutes
  • Cut into bars or simply break with your hands. It will be messy in any case but the treats will taste amazing either way!



Serving: 1treat | Calories: 422kcal | Carbohydrates: 26.77g | Protein: 4.56g | Fat: 33.4g | Saturated Fat: 18.582g | Polyunsaturated Fat: 2.261g | Monounsaturated Fat: 9.767g | Trans Fat: 0.565g | Cholesterol: 34mg | Sodium: 331mg | Potassium: 335mg | Fiber: 4.8g | Sugar: 14.19g | Vitamin A: 850IU | Calcium: 40mg | Iron: 5.2mg