Place crackers in a zip bag and smash with a rolling pin until you get fine crumbs
Transfer crumbs to a medium bowl and add the melted butter
Mix well with a spoon so all crumbs are soaked in butter. Save some of this in a small bowl to decorate, if you like
Layer a loaf pan or a deep cookie sheets with baking paper
Transfer crackers to the cookie sheet, layer evenly and press with a spoon or a silicone spatula
Add a layer of melted peanut butter. I used my microwave to melt the peanut butter. I melted gradually, first for 30 seconds then again for 15 seconds
Place the cookie sheet in a freezer until marshmallows are ready
Melt the marshmallow in a bowl that is at least twice in size as the marshmallows. The reason is, when melted marshmallows double in size. Melt the marshmallows in the microwave in increments of 30 seconds. Mix with a silicone spatula after each session until marshmallows are completely melted.
Add a few drops of food coloring and mix well to incorporate. I recommend gel food coloring
Pour the melted marshmallows in the cookie sheet and spread evenly with a silicone spatula
Return the cookie sheet to the freezer until the chocolate is melted
Place half the chocolate in a large bowl and melt in the microwave. Start with 30 seconds than continue in increments of 15 seconds until all chocolate is melted. Mix with a spatula after each session. Add the other half of chocolate and continue melting in increments of 15 seconds until the chocolate is fluid enough to pour
Add the chocolate layer and spread evenly with a spatula
I added some crumbs as decor but you can skip this part.
Return the cookie sheet to the freezer for 10 minutes
Cut into bars or simply break with your hands. It will be messy in any case but the treats will taste amazing either way!