You've got to try this fabulous bacon wrapped turkey breast! A lip-smacking crowd-pleaser recipe, perfect for your Thanksgiving dinner, this bacon wrapped turkey recipe works best if you don't host a big party!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Main Course
Cuisine: American
Keyword: bacon turkey, bacon wrapped turkey, bacon wrapped turkey breast, bacon wrapped turkey recipe, turkey breast with bacon
Preheat the oven to 400 degrees. Prepare a baking sheet by wrapping with aluminum foil. Place a wire roasting rack on top of the pan.
In a small bowl, whisk together the olive oil, honey, garlic, thyme, and parsley.
Brush half the mixture over the top and bottom of each turkey breast tenderloin.
Weave the bacon strips over the top of each turkey breast. Brush the remaining honey mixture over the top of the bacon.
Place the wrapped turkey breasts on the roasting rack and bake for one hour (until the internal temperature reaches 165 degrees). Turn on broiler and cook for three to five minutes to crisp the bacon, if needed.
Allow the turkey to rest for five to 10 minutes before slicing.