This braised short ribs recipe is incredibly delicious! Tender and with big pieces of meat hung into the bone, these braised ribs are slowly cooked in the oven with a wine sauce that’s slightly sweet and incredibly flavorful.
Prep Time10 minutesmins
Cook Time3 hourshrs10 minutesmins
Total Time3 hourshrs20 minutesmins
Course: Dinner, Main Course
Cuisine: American
Keyword: braised ribs, braised short ribs, braised short ribs recipe
Heat the oil in a large pot or Dutch oven over medium heat. Add the short ribs and brown them on all the sides.
Add the onion, carrots, flour, wine, beef stock, dried oregano, thyme, rosemary and salt and pepper and stir to combine. Bring to a simmer and cook for around 10 minutes or until the wine has reduced.
Take to the oven and bake for 2 ½ to 3 hours or until the ribs are tender.