Braised short ribs recipe
Check out these super tender braised short ribs! Cooked in a rich wine sauce this recipe is a flavor experience you won't forget!
Servings: 3 people
Calories: 941kcal
Ingredients
- 3 Pounds short ribs
- 2 Tbsp olive oil
- 1 Onion chopped
- 2 Carrots chopped
- 2 Tbsp flour
- 1 Bottle wine
- 2 Cups beef stock
- 1 Tsp dried oregano
- 1 Tsp dried thyme
- 1 Tsp dried rosemary
- Salt and pepper to taste
Equipment
- Dutch oven
Instructions
- Preheat the oven to 350 degrees.
- Heat the oil in a large pot or Dutch oven over medium heat. Add the short ribs and brown them on all the sides.
- Add the onion, carrots, flour, wine, beef stock, dried oregano, thyme, rosemary and salt and pepper and stir to combine. Bring to a simmer and cook for around 10 minutes or until the wine has reduced.
- Take to the oven and bake for 2 ½ to 3 hours or until the ribs are tender.
Nutrition
Serving: 1g | Calories: 941kcal | Carbohydrates: 20g | Protein: 68g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 195mg | Sodium: 572mg | Potassium: 1996mg | Fiber: 2g | Sugar: 6g | Vitamin A: 6825IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 10mg
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