Form a 1/2” layer on the inside of a jumbo silicone muffin liner. From the bottom of the cup and then press the stuffing to the side of the liner to form a cup.
Bake the stuffing cups in the air fryer basket for 10 minutes at 400°f.
While cups are baking. Mix the gravy, mashed potatoes, and turkey meat to create a filling.
Using a large ice cream scoop, fill the stuffing cups with the filling.
Return cups to the air fryer basket and bake for 5 minutes at 350°f
Remove and let cool and spoon a tablespoon dollop of cranberry jelly. If you prefer more gravy as an addition or substitute, have at it.