6potatoesaround 3 lbs, medium-sized potatoes peeled and cut into large cubes
2teaspoonsalt
2tablespoonsunsalted butter + more for serving
1teaspoongarlicminced
½cupmilk
½cupcream cheese
1teaspoonblack pepperfreshly crushed
1tablespooncilantrochopped
2cupswater
Equipment
Instant Pot
Instructions
Place peeled and cut potatoes at the bottom of the Instant Pot. Add 2 cups of water and 1 teaspoon of salt.
Close the lid and pressure valve. Select the PRESSURE COOK button on HIGH PRESSURE and cook for 10 minutes.
Once the pressure-cooking cycle is over, allow the pressure to release naturally for 5 minutes. Open the lid and select the CANCEL button.
Drain the potatoes and transfer them into a large bowl. Mash the potatoes with a masher until smooth.
Heat a small pan over medium heat and melt butter with milk until warm, Add minced garlic and pour it over mashed potatoes and stir until creamy and fluffy. Add cream cheese, salt, and black pepper powder. Mix until smooth.