Try these mouthwatering skillet chicken thighs for a quick and delicious dinner. Get perfectly cooked, juicy chicken with crispy skin in just 30 minutes!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dinner, Main Course
Cuisine: International
Keyword: bone in chicken thighs, chicken thighs cooked in skillet, chicken thighs on skillet, skillet chicken thighs
Season chicken thighs with salt and pepper on both sides.
Heat a non-stick skillet with oil on medium high heat. Sear chicken on both sides for 1 minute. Remove and set aside on a plate. Leave the pan juice in the skillet.
Bring back the skillet on the stove with medium heat. Melt butter. Add onion, thyme and carrots. Stir and cook on medium low heat for 2 minutes.
Add garlic and mushrooms. Cook until the mushroom is tender. About 2 minutes.
Pour wine and bring chicken thighs back in the skillet. Cook until wine is reduced by half.