Air fryer breakfast potatoes
Check out this easy recipe for crispy and flavorful air fryer breakfast potatoes! Perfect for brunch or a cozy morning!
Servings: 4 people
Calories: 136kcal
Ingredients
- 2 medium bell peppers any color combination
- 2 large russet potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
Equipment
Instructions
- Remove the stem and seed pod of the peppers, rinse and chop into 1/4”-1/2” pieces. Set aside.
- Rub the potatoes under cold water to rinse them. Many potatoes have residuals left on them. Chop the potatoes into 1/4”-1/2” pieces and add to a mixing bowl.
- Preheat the Air fryer to 400°f for 5 minutes.
- Add the peppers and mix.
- Drizzle the potatoes and peppers with the oil and toss until they are fully coated.
- In a bowl, mix all the spices.
- Once mixed, season the potatoes and peppers generously.
- Fill the air fryer basket. Shake the basket to force the potatoes and peppers to settle.
- Cook at 400° for 18 minutes, vigorously shake the potatoes and peppers every 3-4 minutes.
- Once the potatoes and peppers are done, remove them and let them cool for a couple of minutes. Serve with your favorite breakfast or add to the filling breakfast tacos or burritos.
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 304mg | Potassium: 597mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2024IU | Vitamin C: 84mg | Calcium: 24mg | Iron: 1mg
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