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Try these baked BBQ chicken tacos for a tasty and exciting change from the usual taco night!
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5 from 1 vote

Baked chicken tacos

Want to make the best crispy baked chicken tacos filled with juicy shredded chicken? You won't believe how simple and delicious this recipe is!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: baked chicken tacos, chicken tacos in the oven, oven baked chicken tacos
Servings: 4 people
Calories: 819kcal
Author: Petro Neagu

Ingredients

  • 1 lb shredded roasted chicken
  • 1 ½ cups BBQ sauce store bought
  • 1 teaspoon smoked paprika
  • 8 tortillas 9 inch
  • 2 cups shredded cheddar cheese
  • 1 tablespoon vegetable oil

Equipment

Instructions

  • Preheat the oven to 400 F. Prepare a baking sheet by lightly greasing it.
  • In a medium bowl, combine chicken, BBQ sauce and smoked paprika.
  • Lay 8 tortillas on your working surface. Divide chicken into 8 portions. Spread BBQ chicken on half of one tortilla and repeat with the others.
  • Top with 2-3 tablespoons of cheese.
  • Fold over to seal.
  • Now place tacos in a single layer onto the baking sheet. Brush all tacos with oil.
  • Place in the middle of the oven and bake until toasted and crispy. About 12-15 minutes.
  • Serve immediately with salsa or chopped tomatoes and cilantro (optional)

Video

Nutrition

Serving: 1person | Calories: 819kcal | Carbohydrates: 75g | Protein: 47g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 142mg | Sodium: 2001mg | Potassium: 638mg | Fiber: 3g | Sugar: 38g | Vitamin A: 1099IU | Vitamin C: 1mg | Calcium: 537mg | Iron: 4mg
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