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Apple Pecan Pie with Bourbon is one of my all-time favorite desserts because it perfectly balances sweetness with a subtle hint of alcohol.
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Bourbon Pecan Pie Bliss: A Decadent Boozy Twist on a Classic Favorite!

Indulge in Bourbon Pecan Pie, a rich, boozy twist on the classic apple pecan pie, perfect for gatherings and holiday feasts!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: apple pecan pie, Bourbon apple pie, bourbon pecan pie, Bourbon pecan pie recipe
Servings: 8 slices
Calories: 378kcal
Author: Petro Neagu

Ingredients

  • 1 refrigerated pie crust 9 inch
  • 4 large eggs
  • ¾ cup corn syrup
  • ¼ granulated sugar
  • ¼ cup unsalted butter melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • ½ teaspoon ground cinnamon
  • 1 ½ cups chopped apple
  • 1 cup pecan

Equipment

Instructions

  • Preheat the oven to 350 F. Grease a 9 inch pie plate. Place pie crust in it.
  • In a large bowl, combine all ingredients.
  • Lay evenly in the pie crust.
  • Close and secure the edge with a fork.
  • Bake in the oven for 45 minutes. Remove and allow to cool down before serving.

Nutrition

Serving: 1slice | Calories: 378kcal | Carbohydrates: 40g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 139mg | Potassium: 131mg | Fiber: 2g | Sugar: 28g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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