Christmas chocolate covered popcorn
Create a festive treat with chocolate covered popcorn, bright sprinkles, and crunchy pretzels for Christmas. Irresistible salty, sweet, crunchy combination!
Servings: 4 people
Calories: 548kcal
Ingredients
- 3 cups popped popcorn
- 1/3 baking milk chocolate bar
- 1/4 cup milk
- 1 cup pretzel
- sprinkles
Equipment
- baking paper
- baking sheet
Instructions
- Place popcorn in a roomy bowl.
- Prepare a large baking sheet by lining with baking paper.
- Melt the chocolate over low heat, slowly adding the milk until well incorporated. The chocolate should be runny.
- Drizzle half the chocolate over popcorn and immediately add 1/3 of the sprinkles. Toss gently with a rubber spatula to get the popcorn lightly covered in chocolate. Don't over stir or your sprinkles might melt.
- Add the rest of the chocolate and 1/3 of the sprinkles and toss again.
- Place the mixture on the baking sheet, separating the popcorn pieces.
- Add the rest of the sprinkles and transfer to the fridge.
Nutrition
Serving: 1g | Calories: 548kcal | Carbohydrates: 108g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 262mg | Potassium: 405mg | Fiber: 16g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 5mg
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