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Cream cheese mints
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Cream cheese mints recipe

Creamy, melt-in-your-mouth cream cheese mints perfect for any occasion! Customize colors and shapes for Valentine’s Day, Easter, weddings, or baby showers.
Prep Time20 minutes
Cook Time0 minutes
Chilling time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: cream cheese mints, cream cheese mints recipe, heart mints, heart shaped candy, heart shaped mints
Servings: 35 candy
Calories: 57kcal
Author: Petro Neagu

Ingredients

  • ½ pkg cream cheese
  • 2 tbsp butter
  • 3 cups confectioners sugar
  • 2 drops mint oil
  • Food coloring optional

Equipment

Instructions

  • In a bowl combine cream cheese and butter until creamy, using a hand mixer. Add mint oil.
  • Add confectioners sugar and with the help of a rubber spatula incorporate the sugar.
  • Divide the mix between 3 bowls. Add two drops of food coloring to one bowl, three drops to another and four drops to the last one. Mix until throughfully incorporated.
  • With the help of your hands shape a small ball. Then a small V shape and finally a small heart. Repeat the process with the rest of the mix.
  • Let it harden for 2 hours before refrigerating.
    Heart shaped candy

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 5mg | Sugar: 10g | Vitamin A: 63IU | Calcium: 3mg | Iron: 0.01mg
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