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Easter Bunny Rolls With Strawberry & Cream Cheese
Make your Easter extra special with these easy and adorable bunny rolls filled with sweet strawberry cream cheese. Ready in under 30 minutes!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bunny rolls, Easter bunny rolls, strawberry cream cheese rolls
Servings:
4
rolls
Calories:
171
kcal
Author:
Petro Neagu
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Ingredients
1
crescent dough
2
tbsp
cream cheese
2
tbsp
strawberry jam
1
tbsp
butter
melted
1
tbsp
honey
1/4
cup
crushed peanuts
Equipment
rolling pin
pastry brush
baking sheet
parchment paper
Instructions
Pre heat oven at 395 F
Prepare a baking sheet by lining with parchment paper
Roll out crescent dough just a little (you don't want it too thick but not too thin either or it will break when baking)
Cut in four
Mix cream cheese and strawberry jam,
Spread on all four dough squares.
Roll each square and pinch the ends to seal the rolls.
Twist twice and shape the ears up if needed.
Sit bunnies in the baking sheet.
Mix melted butter and honey and brush bunnies with the mixture.
Sprinkle crushed peanuts.
Bake for 15-20 minutes or until golden.
Video
Nutrition
Serving:
1
roll
|
Calories:
171
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
15
mg
|
Sodium:
106
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
185
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg
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#easy_peasy_creative_ideas
!