Impress Your Guests with the Easiest Filo Pumpkin Pie Ever!
Impress your guests with the perfect fall dessert with this easy filo pumpkin pie, featuring a crisp filo pastry and rich, spiced pumpkin filling.
Servings: 6 people
Calories: 515kcal
Ingredients
- 1 packet Filo pastry
- 2 lbs Fresh pumpkin grated
- 4 tablespoons butter melted, plus more for brushing
- 1 cup sugar
- 7 Tablespoons oil I used sunflower
- 1 cup walnuts roughly crushed
- Cinnamon to taste
- 3 teaspoons vanilla sugar
Equipment
- grater
Instructions
- Mix the grated pumpkin with oil, place in a non stick skillet.
- Roast for about 2 minutes on high. Add sugar, vanilla sugar, walnuts and cinnamon
- Spread half of the pastry sheets on a baking dish (make sure the pastry is larger than the dish). Brush each sheet with butter
- Spread the pumpkin composition over the pastry sheets
- Fold the edges over the pumpkin mixture
- Place the rest of the pastry sheets over the pumpkin mixture
- Nicely tuck in the top layer of pastry or fold
- Pour melted butter over the top layer of pastry and brush thoroughly.
- Bake for 30 min at 356 F
- Sprinkle cinnamon and powdered sugar when serving.
Nutrition
Serving: 1g | Calories: 515kcal | Carbohydrates: 48g | Protein: 5g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 603mg | Fiber: 2g | Sugar: 40g | Vitamin A: 13109IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 2mg
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