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Muffaletta sandwiches are a true culinary delight that brings the taste of Italy straight to your table.
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Italian muffuletta sandwich

Find out how to whip up the ultimate Italian muffuletta sandwich with ham, salami, provolone, and olive salad. Great for meals, parties, or a quick lunch!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, Italian
Keyword: Italian muffuletta sandwich, muffuletta sandwiches, muffuletta sliders
Servings: 14 sliders
Calories: 388kcal
Author: Petro Neagu

Ingredients

  • 1 large or 2 small French baguettes
  • 1 pound thinly sliced ham
  • 1 pound sliced provolone cheese
  • 1 pound sliced salami
  • 1 cup Italian olive salad

Equipment

Instructions

  • Cut the baguette in half lengthwise, then pinch out some of the bread from the center of each side to form a canal along the middle of each bread half.
  • Spoon the olive salad into the center of the bottom half of the loaf.
  • Top with the ham, provolone cheese, and salami.
  • Place the top half of the bread on top and press down to flatten the sandwich.
  • Place toothpicks in the sandwich, around 1 to 2 inches apart, then slice the bread between each toothpick.
  • Serve immediately.

Video

Nutrition

Serving: 1slider | Calories: 388kcal | Carbohydrates: 10g | Protein: 24g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 68mg | Sodium: 1703mg | Potassium: 282mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 285IU | Calcium: 270mg | Iron: 1mg
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