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The perfect comfort food recipe for busy weeknights or a cozy family dinner, this Italian sausage soup is bursting with flavor and requires just one pot!
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Italian sausage soup

Enjoy a hearty Italian sausage soup packed with bold flavors, fresh veggies, and savory sausage. A quick one-pot recipe perfect for busy weeknights!
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Dinner
Cuisine: American, Italian
Keyword: Italian sausage soup, sausage soup
Servings: 6 people
Calories: 421kcal
Author: Petro Neagu

Ingredients

  • 1 pound Italian sausage
  • 1 small yellow onion finely chopped
  • 1 carrot finely chopped
  • 1 celery stalk finely chopped
  • 3 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 1 15 ounce can diced tomatoes with basil garlic, and oregano
  • 1 15 ounce can kidney beans drained and rinsed
  • 1 15 ounce can green beans
  • 32 ounces chicken broth
  • 1 cup rotini pasta

Equipment

Instructions

  • Brown the Italian sausage with the onion, carrot, celery, and garlic in a large stockpot or Dutch oven.
  • When the sausage is cooked through and crumbled, add the Italian seasoning, diced tomatoes, kidney beans, green beans, and chicken broth. Stir to mix. Cook over medium high heat until the mixture comes to a boil, then reduce heat to low and simmer for one hour.
  • Add the pasta to the pot and continue cooking another 10 to 15 minutes, until the pasta is cooked through.
  • Serve immediately.

Video

Nutrition

Serving: 1serving | Calories: 421kcal | Carbohydrates: 32g | Protein: 19g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 60mg | Sodium: 1329mg | Potassium: 814mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2326IU | Vitamin C: 21mg | Calcium: 116mg | Iron: 4mg
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