Lemon Greek yogurt pancakes
Fluffy and zesty Greek yogurt pancakes made with lemon! Make this easy recipe with simple ingredients for the perfect breakfast treat.
Servings: 4 people
Calories: 205kcal
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- Zest of 1 lemon
- 1 tablespoon lemon juice
Equipment
- mixing bowls
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, combine the Greek yogurt, milk, egg, vanilla extract, melted butter, lemon zest, and lemon juice.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- The batter should be thick but pourable. If it's too thick, add a little more milk to achieve the right consistency.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.
- Flip and cook for another 1-2 minutes until golden brown on both sides.
- Stack the pancakes and serve immediately with your favorite toppings, such as fresh berries, maple syrup, or an extra drizzle of lemon juice and yogurt.
Nutrition
Serving: 1person | Calories: 205kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 523mg | Potassium: 136mg | Fiber: 1g | Sugar: 6g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 254mg | Iron: 2mg
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