Meatballs soup recipe
This meatballs soup recipe is a nice, comforting soup that has been soured with a generous shot of fresh lemon juice or homemade borsch. Pork and rice meatballs bring so much savory flavor and substance to the simple base of vegetable broth.
Servings: 8 people
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Ingredients
For the meatballs:
- 1 lbs ground pork meat
- 2 tbsp rice
- 1 egg large
- salt and pepper to taste
For the broth:
- 12 cups water
- 2 carrots
- 2 medium potatoes
- 1/4 celery root medium
- 1 small onion
- 1 tomato
- 1 green pepper
- 1 handful lovage or parsley chopped
- salt and pepper to taste
- 2 eggs beaten
Equipment
- soup pot
- ladle
Instructions
- Chop onions and carrots and cook in a little oil until onions get a glassy texture
- In a large pot, add water and veggies and bring to a boil, then turn the heat to medium
- Mix meat with egg and rice, salt and pepper.
- Bring the heat to low then form balls the size of large to medium walnuts and carefully place them in the hot broth
- Allow the meatballs to boil until soft and fluffy for an hour.
- Add salt and pepper to taste
- Bring the heat to high, add borsch and cook for 3 minutes minutes and then turn the heat to low.
- Whisk the eggs and pour into the soup while stirring
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