Orecchiette bolognese
Discover the comfort and delight of orecchiette Bolognese. This simple, easy, and hearty dish is perfect for anyone craving comfort food.
Servings: 6 people
Calories: 632kcal
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Ingredients
- 1 16- ounce package orecchiette pasta cooked
- ½ pound spicy Italian sausage
- ½ pound ground beef
- 2 tablespoons olive oil
- 1 small onion diced
- 4 cloves garlic minced
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ cup fresh parsley chopped
- 1 tablespoon fresh basil chopped
- 1 28- ounce can crushed tomatoes
- 1 8- ounce can tomato sauce
Instructions
- In a large pan, brown the Italian sausage and ground beef with the olive oil and onion. When the meat has browned add the garlic and saute.
- Season with red pepper flakes, salt, parsley, and basil. Stir to combine.
- Add the crushed tomatoes and tomato sauce. Stir to combine.
- Cover and cook over low heat for at least 30 minutes. Serve the sauce over cooked orecchiette pasta.
Nutrition
Serving: 1g | Calories: 632kcal | Carbohydrates: 75g | Protein: 26g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 56mg | Sodium: 888mg | Potassium: 958mg | Fiber: 6g | Sugar: 11g | Vitamin A: 757IU | Vitamin C: 22mg | Calcium: 96mg | Iron: 5mg
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