Pasta and pork recipe
Make a delectable pasta and pork recipe that's perfect for family dinners, combining tender pork chops with savory pasta in a rich marinara sauce.
Servings: 4 people
Calories: 477kcal
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Ingredients
- 7 oz penne pasta
- 1 lb pork chop boneless skinless cut in 1 inch cubes
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter unsalted
- 14 oz marinara sauce store bought
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
Equipment
- pasta pot
- cheese grater
Instructions
- Preheat the oven to 400 F.
- Boil salted water in a large pot as instructed on the penne package. Drain well before using.
- Season pork cubes with salt and pepper.
- Heat a large ovenproof non-stick skillet with butter on medium heat. Cook pork for 2 minutes.
- Pour marinara sauce, ¼ cup of the mozzarella cheese and pasta in the skillet. Combine all together. Remove from the stove.
- Sprinkle it with the rest of mozzarella cheese and parmesan cheese. Broil for 5 minutes until the cheese melts.
Nutrition
Serving: 1g | Calories: 477kcal | Carbohydrates: 43g | Protein: 37g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 100mg | Sodium: 893mg | Potassium: 853mg | Fiber: 3g | Sugar: 5g | Vitamin A: 671IU | Vitamin C: 7mg | Calcium: 160mg | Iron: 2mg
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