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Jewish potato pancajes hold a special place in my heart, the combination of crispy exteriors and tender interiors makes them irresistibly delectable.
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Potato latkes - Jewish potato pancakes

The ultimate potato latkes recipe, a perfect blend of crispiness and flavor. Jewish potato pancakes are an easy and delicious treat for your taste buds!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Jewish
Keyword: easy potato latkes, Jewish potato pancakes, potato latkes
Servings: 3 people
Calories: 365kcal
Author: Petro Neagu

Ingredients

  • 4-5 potatoes
  • 1 egg
  • 3 tbsp all-purpose flour
  • 1 onion chopped
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Equipment

Instructions

  • Peel the potatoes and grate them on a coarse grater. Squeeze out the potato juice thoroughly.
  • Add flour, egg, chopped onion, salt and pepper to a bowl. Mix thoroughly.
  • Heat olive oil in a frying pan. Spoon small portions and smooth them out on top. Fry for 4-5 minutes on medium heat.
  • Flip the latkes over with a spatula and fry for another 3 minutes.

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 59g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 427mg | Potassium: 1282mg | Fiber: 7g | Sugar: 4g | Vitamin A: 87IU | Vitamin C: 59mg | Calcium: 54mg | Iron: 3mg
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