Almond macaroons recipe
This recipe for almond macaroons is so simple and easy, you will want to make this your go to recipe for every occasion! These almond macaroon cookies are quick and so delicious!
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egg whites from 3 medium eggs
= 200 g raw almonds
handful raw walnuts
= 200 g icing sugar
= 15 g vanilla sugar
rum or almond extract
icing sugar for powdering
Preheat oven at 300 F = 150 C
Ground almonds and walnuts.
With a mixer, beat egg whites until firm.
Slowly add icing sugar, almond and walnuts, one tablespoon at a time and mix with a spatula until smooth.
Add vanilla sugar and rum or almond extract.
Drop batter with a tablespoon onto a baking sheet lined with parchment paper, leaving about 2 inches in between cookies. Alternatively you can use a pastry bag fitted with a 1/2" plain tip.
Dust with some icing sugar (optional)
Bake for about 20 minutes or until cookies are golden brown.
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