Homeopathic cough syrup
One large black radish
Recipient for syrup
Wash the radish well and dry it. If the bottom is rounded, cut it so that it can stand straight, or put it in a glass.
Cut the upper part and then make a hole in the radish.
Fill with honey and let sit over night.
Another method is to peel the radish and cut it into small cubes, put the cubes in a jar or bowl and cover with honey. Then strain the syrup and pour into a bottle.
In the morning there will be syrup formed.
Store in a dark bottle, in a dry, dark place, for up to 2 weeks.
Use 4-5 tablespoons a day for adults, and 4-5 teaspoons a day for children, 30 minutes before meals.
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