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Fruit and veggie ice pops
Author:
Petro Neagu
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Ingredients
2
cups
fresh beetroot juice
1
cup
fresh carrot juice
1
cup
Bolthouse Farms Strawberry juice
1
cup
Bolthouse Farms Banana Honey Almond Butter juice
1
cup
Bolthouse Farms Berries & Green veggies juice
1
fresh banana
sliced
2
cups
Greek yogurt
4
tablespoons
honey
Instructions
Mix all juices in a blender.
Add Greek yogurt and honey and mix until well incorporated.
Strain through a fine sieve and pour into ice pops molds, about 3/4 of the way.
Add banana slices.
Refrigerate for a few hours or overnight.
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