Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Pin Recipe
5
from 1 vote
Mushrooms in sour cream sauce recipe
Author:
Petro Neagu
Cook Mode
Prevent your screen from going into sleep mode
Ingredients
1/4
stick butter
1
lb
mushrooms
sliced
1
large onion
finely chopped
8
oz
sour cream
salt and pepper to taste
optional - 3 garlic cloves
optional - 1/4 cup fresh dill or parsley
finely chopped
optional - hot chili pepper flakes
to sprinkle.
You will also need:
a skillet
wooden spoon
Instructions
Melt butter in a skillet over medium high heat.
Add onions and saute until glassy then add mushrooms and saute for 5 more minutes.
Add sour cream and cook for 5 to 10 minutes (depends on how thick you like the sauce)
Add garlic and cook for 1 more minute - optional.
Add dill or parsley, stir well and cook for 1 more minute - optional.
Sprinkle hot chili pepper flakes when serving - optional.
Serve as sauce on steaks, a side dish or a main dish with salad.
Tried this recipe?
Mention
@easy_peasy_creative_ideas
or tag
#easy_peasy_creative_ideas
!