2small saucepansthese Turkish coffee makers are brilliant for my needs
Line a baking sheet with parchment paper and set aside.
Make the caramel: In a saucepan melt butter over medium heat, add heavy cream (be careful, it will bubble a little), remove from heat. In another saucepan mix sugar, water, honey and vanilla and stir until you get a thick paste. Bring to boil then simmer for about 5 minutes. Add butter and heavy cream mixture, simmer until golden brown (be careful to not over cook or the sauce becomes bitter).
Leave to cool just a little until it's not too runny, then dip potato chips in. Gently tap the chips to remove excess caramel.