Caramel potato chips snacks

Need a great snack to nibble on over the holidays? These caramel chips are the perfect sweet and salty combination!

Caramel Potato Chips

Caramel Chips snacks on white counter top

I love sweet and salty foods and these caramel chips are just the best you could get! So easy to make and taste so delicious! Gooey and crispy, these sweet and salted caramel chips are so yum, you just can’t stop eating them! Or is it just me? Hmm, that would probably explain the extra pounds lol

Caramel Potato Chips

These tasty caramel chips are no bake and are so quick to put together, it literally takes minutes to make these so they could also be a great last minute party snack if you’re hosting a party over the holidays. A fun and easy snack idea, these goodies are so irresistible and an unique way to satisfy both a sweet and a salty tooth.

Caramel Chips

salted caramel chips

Ingredients:

  • potato chips
  • crushed peanuts
  • caramel

For the caramel:

  • 1 tbsp heavy cream
  • 1 tbsp unsalted butter
  • 1/3 cup sugar
  • 1 tbsp water
  • 2 tbsp honey
  • 2 drops vanilla extract

You will also need:

Directions:

  • Line a baking sheet with parchment paper and set aside.
  • Make the caramel: In a saucepan melt butter over medium heat, add heavy cream (be careful, it will bubble a little), remove from heat. In another saucepan mix sugar, water, honey and vanilla and stir until you get a thick paste. Bring to boil then simmer for about 5 minutes. Add butter and heavy cream mixture, simmer until golden brown (be careful to not over cook or the sauce becomes bitter).
  • Leave to cool just a little until it’s not too runny, then dip potato chips in. Gently tap the chips to remove excess caramel.
  • Set the dipped chips on the baking sheet.
  • Sprinkle crushed peanuts.
  • Enjoy your delicious caramel potato chips snacks!

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Caramel Potato Chips
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Caramel potato chips snacks

Author: Petro Neagu

Ingredients

  • potato chips
  • crushed peanuts
  • caramel

For the caramel:

  • 1 tbsp heavy cream
  • 1 tbsp unsalted butter
  • 1/3 cup sugar
  • 1 tbsp water
  • 2 tbsp honey
  • 2 drops vanilla extract

You will also need:

  • 2 small saucepans these Turkish coffee makers are brilliant for my needs
  • wood spatula
  • baking sheet
  • parchment paper

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Make the caramel: In a saucepan melt butter over medium heat, add heavy cream (be careful, it will bubble a little), remove from heat. In another saucepan mix sugar, water, honey and vanilla and stir until you get a thick paste. Bring to boil then simmer for about 5 minutes. Add butter and heavy cream mixture, simmer until golden brown (be careful to not over cook or the sauce becomes bitter).
  • Leave to cool just a little until it's not too runny, then dip potato chips in. Gently tap the chips to remove excess caramel.
  • Set the dipped chips on the baking sheet.
  • Sprinkle crushed peanuts.
  • Enjoy your delicious caramel potato chips snacks!
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

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about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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5 Comments

  1. That’s something I never would have thought to put together. Looks great.

  2. Fransisca says:

    How to make caramel potato?
    Can you share the recipe?

    1. You don’t make caramel potatoes; you get potato chips and dip them in caramel. The recipe for caramel is listed in this article.

  3. Linda Gleason says:

    And then coat in chocolate!

    1. Funny thing, Linda. I was gonna do that but then my daughter insisted they would be too sweet. I think I’m gonna make a batch just for me, with chocolate :)