Need a great snack to nibble on over the holidays? These caramel chips are the perfect sweet and salty combination!

Caramel Potato Chips

I love sweet and salty foods and these caramel chips are just the best you could get! So easy to make and taste so delicious! Gooey and crispy, these sweet and salted caramel chips are so yum, you just can’t stop eating them! Or is it just me? Hmm, that would probably explain the extra pounds lol

These tasty caramel chips are no bake and are so quick to put together, it literally takes minutes to make these so they could also be a great last minute party snack if you’re hosting a party over the holidays. A fun and easy snack idea, these goodies are so irresistible and an unique way to satisfy both a sweet and a salty tooth.

Caramel Chips

Ingredients:

potato chips
crushed peanuts
caramel

For the caramel:

1 tbsp heavy cream
1 tbsp unsalted butter
1/3 cup sugar
1 tbsp water
2 tbsp honey
2 drops vanilla extract

You will also need:

2 small saucepans (these Turkish coffee makers are brilliant for my needs)
wood spatula
baking sheet
parchment paper

Directions:

Line a baking sheet with parchment paper and set aside.
Make the caramel: In a saucepan melt butter over medium heat, add heavy cream (be careful, it will bubble a little), remove from heat. In another saucepan mix sugar, water, honey and vanilla and stir until you get a thick paste. Bring to boil then simmer for about 5 minutes. Add butter and heavy cream mixture, simmer until golden brown (be careful to not over cook or the sauce becomes bitter).
Leave to cool just a little until it’s not too runny, then dip potato chips in. Gently tap the chips to remove excess caramel.
Set the dipped chips on the baking sheet.
Sprinkle crushed peanuts.
Enjoy your delicious caramel potato chips snacks!

Print Recipe Pin Recipe Rate this Recipe

No ratings yet