Fried Cheesy Pickle Rolls
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small dill pickles
or pizza dough
of dry thyme
vegetable oil for frying
You will also need:
shallow plate or bowl
large spatula with holes
Cut mozzarella into strips to match your dills
Roll out crescent dough until very thin then cut into strips, slightly wider than the dills and mozzarella strips.
Place 1 dill on top of 1 mozzarella strip and roll into dough about 2 times. Cut the dough, press the edges and trim dough.
Repeat for all mozzarella strips and dills.
In a small bowl, beat one egg with a pinch of dry thyme (you may need more but start with one first and add more as needed).
Fill a shallow plate or bowl with bread crumbs.
Dip each roll into egg then dredge through bread crumbs. Repeat.
Place rolls on a large plate then brush with remaining egg and sprinkle sesame seeds.
Heat oil in a frying pan and fry rolls on both sides, about 2 minutes on each side.
Place on kitchen towels to remove excess oil.
Best served warm.
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