saucepan and bowl to melt the chocolate on bain marie
small plate or bowl for sprinkles
Prepare a baking sheet by lining with parchment paper.
Take room temperature peanut butter and melt in microwave for 15 seconds.
Pour into a small bowl and add coconut flakes. Mix well then refrigerate.
Take room temperature Nutella and melt in microwave for 15 seconds.
Pour into a small bowl and add praline mix. Mix well and refrigerate for 15 minutes.
Take peanut butter mix out of the fridge and using a teaspoon, scoop out the mixture. Make a small ball using your palms, take a pretzel, press ball into pretzel, press another pretzel over peanut butter ball and set aside on the baking sheet.
Take Nutella mix out of the fridge and using a teaspoon, scoop out the mixture. Make a small ball using your palms and add it to the peanut butter pretzel stack created above. Press another pretzel over Nutella and set aside on the baking sheet.
Finish ingredients and place baking sheet in the fridge.
Meanwhile, melt white chocolate over bain marie.
Take bites out of the fridge and dip each of them in chocolate then dredge through sprinkles. Place back into baking sheet.
When done coating all bites, refrigerate for 30 minutes.