Butternut Squash Turkey Veggie Bake Recipe
salt and pepper to taste
large red bell pepper
juice from 1 lime plus more for serving
You will also need:
non stick skillet with a lid
cooking spray or baking paper
Pre heat the oven at 430 F
Peel and cut squash as here.
Cook squash in the microwave on high until soft (about 10 minutes).
Meanwhile, dice turkey breast and cook in a skillet in 1 tbsp oil, until slightly golden on both sides.
Add water, salt, pepper and thyme and cover with a lid. Simmer for 10 minutes. Add more water if needed.
Chop the other veggies and cut onions julienne.
In a skillet, heat the oil and saute onions until glassy.
Add peppers, zucchini, peas and cook until slightly roasted.
Add squash, 1/2 the lime juice and garlic and cook for 3 more minutes, stirring.
Spray a baking dish or line with baking paper. Transfer veggies to baking dish.
Add turkey and mix.
Add juice from 1/2 lime.
Cover in cheese.
Bake for about 15 minutes or until cheese is melting.
Enjoy your delicious squash turkey bake!
Tried this recipe?
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