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Turkey Breast With Peas
Author:
Petro Neagu
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Ingredients
1
medium onion
diced
1
large carrot
grated
1
lbs
turkey breast
4
tbsp
vegetable oil
salt and pepper to taste
1/2
tsp
dry oregano
29
oz
can of peas
2
bay leaves
2
tbsp
tomato paste
water
You will also need:
Non stick skillet
bowl
pot with a lid
bamboo spoon
sharp knife
vegetable grater
Instructions
In a non stick skillet, heat 2 tbsp oil then saute onions until glassy. Add carrots and cook for 2 more minutes, stirring.
Dice turkey breast and transfer to a bowl.
Add 1 tbsp oil, salt and pepper and dry oregano. Mix well to coat evenly.
In a non stick skillet, heat 1 tbsp oil then cook turkey until golden, on both sides.
Drain the peas and rinse well.
Transfer to a pot and top with cooked turkey and the carrots onion mix.
Add water just enough to cover the ingredients
Add bay leaves.
Then cover with a lid.
Bring to a boil then simmer for 15 minutes.
Add tomato paste and stir to dissolve.
Keep simmering, uncovered, until some of the water dissolves, about 10 more minutes.
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