Turkey Breast With Peas Recipe

Quickly put together a tasty meal with this turkey breast with peas recipe! Easy to prepare and even easier to cook, perfect family dinner

Turkey Breast Recipe

Turkey is so easy to prep and even easier to cook. And takes literally no time to gulp down lol, cause it’s so delicious! This turkey breast with peas comes together and cooks super quickly, making it perfect for those busy weeknights.

I love the turkey breast with peas combination because they’re both no fuss ingredients, blend quite nicely and go well with pretty much everything. Both turkey and peas don’t take a lot of time to cook and they can make a great, healthy dinner option. Toss in a couple of other veggies if you like to add even more of that healthy factor.

I love my peas a little crunchy so I don’t always go over board with cooking them for too long. If the turkey is done, I’m pretty much done with cooking my turkey stew recipe. That works particularly well for canned peas. I also love adding some carrots, mainly for added crunchiness and onions because I think their sweetness complements the other ingredients perfectly. This turkey stew with peas is a great meal for family dinners!

Turkey Breast With Peas

Ingredients:

• medium onion, diced
• one large carrot, grated
• 1 lbs turkey breast
• 4 tbsp vegetable oil
• salt and pepper to taste
• 1/2 tsp dry oregano
• 29 oz can of peas
• 2 bay leaves
• 2 tbsp tomato paste
• water

You will also need:

• Non stick skillet
• bowl
• pot with a lid
• bamboo spoon
• sharp knife
• vegetable grater

Directions:

• In a non stick skillet, heat 2 tbsp oil then saute onions until glassy. Add carrots and cook for 2 more minutes, stirring.
• Dice turkey breast and transfer to a bowl.
• Add 1 tbsp oil, salt and pepper and dry oregano. Mix well to coat evenly.
• In a non stick skillet, heat 1 tbsp oil then cook turkey until golden, on both sides.
• Drain the peas and rinse well.
• Transfer to a pot and top with cooked turkey and the carrots onion mix.
• Add water just enough to cover the ingredients
• Add bay leaves.
• Then cover with a lid.
• Bring to a boil then simmer for 15 minutes.
• Add tomato paste and stir to dissolve.
• Keep simmering, uncovered, until some of the water dissolves, about 10 more minutes.

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Turkey Breast With Peas

Author: Petro Neagu

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Ingredients

• 1 medium onion diced 
• 1 large carrot grated
• 1 lbs turkey breast
• 4 tbsp vegetable oil
• salt and pepper to taste
• 1/2 tsp dry oregano
• 29 oz can of peas
• 2 bay leaves
• 2 tbsp tomato paste
• water 

You will also need:

• Non stick skillet
• bowl
• pot with a lid
• bamboo spoon
• sharp knife
• vegetable grater

Instructions

• In a non stick skillet, heat 2 tbsp oil then saute onions until glassy. Add carrots and cook for 2 more minutes, stirring.
• Dice turkey breast and transfer to a bowl. 
• Add 1 tbsp oil, salt and pepper and dry oregano. Mix well to coat evenly.
• In a non stick skillet, heat 1 tbsp oil then cook turkey until golden, on both sides.
• Drain the peas and rinse well.
• Transfer to a pot and top with cooked turkey and the carrots onion mix.
• Add water just enough to cover the ingredients
• Add bay leaves.
• Then cover with a lid.
• Bring to a boil then simmer for 15 minutes.
• Add tomato paste and stir to dissolve.
• Keep simmering, uncovered, until some of the water dissolves, about 10 more minutes.

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